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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science and Technology 2
Language: en
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Handbook of Food Science and Technology 2

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-14 - Publisher: John Wiley & Sons

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This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe
Handbook of Food Science, Technology and Engineering
Language: en
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Handbook of Food Science, Technology and Engineering

Authors: Yiu H. Hui
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Handbook of Food Science, Technology and Engineeing
Language: en
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Handbook of Food Science, Technology and Engineeing

Authors: Y. H. Hui
Categories: Food industry and trade -Handbook manuals
Type: BOOK - Published: 2005 - Publisher:

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Handbook of Research on Food Science and Technology
Language: en
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Handbook of Research on Food Science and Technology

Authors: Monica Lizeth Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceu