Handbook of Food Preservation

Handbook of Food Preservation
Author :
Publisher : CRC Press
Total Pages : 1088
Release :
ISBN-10 : 9781420017373
ISBN-13 : 1420017373
Rating : 4/5 (73 Downloads)
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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr


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