Guidelines for food safety control of artisan cheese-making
| Author | : Nordic Council of Ministers |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 66 |
| Release | : 2011 |
| ISBN-10 | : 9789289321655 |
| ISBN-13 | : 9289321652 |
| Rating | : 4/5 (55 Downloads) |
Book Synopsis Guidelines for food safety control of artisan cheese-making by : Nordic Council of Ministers
Download or read book Guidelines for food safety control of artisan cheese-making written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
