Good Things in England

Author	: Florence White
Publisher	:
Total Pages	: 400
Release	: 1999-11-01
ISBN-10	: 1903155002
ISBN-13	: 9781903155004
Rating	: 4/5 (02 Downloads)

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Book Synopsis Good Things in England by : Florence White

Download or read book Good Things in England written by Florence White and published by . This book was released on 1999-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.

Good Things in England Related Books

Language: en
Pages: 400

Good Things in England

Authors: Florence White

Categories: Cookery, English

Type: BOOK - Published: 1999-11-01 - Publisher:

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Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.

Language: en
Pages: 390

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

Authors: Florence White

Categories: Cooking

Type: BOOK - Published: 2019-04-17 - Publisher:

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"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing

Language: en
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I Never Knew That About England

Authors: Christopher Winn

Categories: Travel

Type: BOOK - Published: 2012-03-31 - Publisher: Random House

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The inspiration for the primetime ITV series on Great Britain, this is the ultimate journey around England. Christopher Winn takes us to each county, to see whe

Language: en
Pages: 545

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

Authors: Florence White

Categories: Cooking

Type: BOOK - Published: 2020-08-06 - Publisher: Read Books Ltd

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“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Contain

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Food In England

Authors: Dorothy Hartley

Categories: Cooking

Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK

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Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and foo