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Good Food New Classics
Language: en
Pages: 240
Authors: Ardyn Bernoth
Categories: Cooking
Type: BOOK - Published: 2020-11-01 - Publisher: Simon and Schuster

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The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra
Good Food Tastes Good
Language: en
Pages: 266
Authors: Carol Hart
Categories: Diet
Type: BOOK - Published: 2007 - Publisher: SpringStreet Books, LLC

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Hart presents evidence to say that taste is a highly evolved and fundamentally reliable guide to nutritional quality--much more reliable, in fact, than reading
The Rhetorical Construction of Vegetarianism
Language: en
Pages: 193
Authors: Cristina Hanganu-Bresch
Categories: Science
Type: BOOK - Published: 2023-03-02 - Publisher: Taylor & Francis

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This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, a
Good Food Simply Prepared
Language: en
Pages: 268
Authors: Joan Styrna
Categories: Cooking
Type: BOOK - Published: 2005-11 - Publisher: Peter E. Randall Publisher

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Good Food Simply Prepared is a different type of cookbook. A collection of recipes from three generations of one family, each chapter has a story depicting the
The Complete Idiot's Guide to Good Food from the Good Book
Language: en
Pages: 336
Authors: Leslie Bilderback, CMB
Categories: Cooking
Type: BOOK - Published: 2008-03-04 - Publisher: Penguin

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Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main