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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-06-18 - Publisher: Hachette UK
LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE. Are you thinking of starting a food blog, or have you always wanted to promote and distribute y
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2019-10 - Publisher: Mariner Books
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and wi
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-07-14 - Publisher: Da Capo Lifelong Books
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless f
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2012-03-08 - Publisher: John Wiley & Sons
Bloggers and foodies everywhere will want this full-color book The only thing better than cooking and eating is talking about it! Combine your two loves—food
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-03-24 - Publisher: Grove/Atlantic, Inc.
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim