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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2022-12-01 - Publisher: Selfypage Developers Pvt Ltd.
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and
Language: en
Pages: 10
Pages: 10
Type: BOOK - Published: 2022-12-01 - Publisher: Selfypage Developers Pvt Ltd.
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2018-02-05 - Publisher: John Wiley & Sons
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2020-05-01 - Publisher: National Academies Press
On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of curr