This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo

Supply chains for nutritious (“protective”) foods in Africa south of the Sahara are often poorly developed, especially for perishable crops that are vulnera

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sust

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo