Introduction -- Basic ingredients -- Herbs, spices, and condiments -- Beverages -- Saint Hildegard's own special recipes -- Breakfast -- Salads -- Soups -- Cere

As a nun, mystic, scholar, theologian, physician, and composer, Hildegard of Bingen (1098-1179) was a remarkable woman -- a first in many fields. At a time when

A native of Italy and a splendid cook herself, Mazzoni savors the food writings and images of a broad spectrum of Catholic saints and holy women, including Cath

With a Foreword by Sister Joan Chittister, OSB. Experiencing Hildegard is a synthesis of Hildegard of Bingen's spirituality with insights from Jungian depth psy

Follow the continuing story of the people of Heartland, the “Little Town That’s All Heart!” It’s the fourth season at Joyful Heart, Callie Gardener Fran