Fresh & Fermented
| Author | : Julie O'Brien |
| Publisher | : Sasquatch Books |
| Total Pages | : 416 |
| Release | : 2014-10-28 |
| ISBN-10 | : 9781570619380 |
| ISBN-13 | : 1570619387 |
| Rating | : 4/5 (80 Downloads) |
Download or read book Fresh & Fermented written by Julie O'Brien and published by Sasquatch Books. This book was released on 2014-10-28 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.
