Foodborne Disease Handbook, Second Edition - 4 Volume Set

Foodborne Disease Handbook, Second Edition - 4 Volume Set
Author :
Publisher : CRC Press
Total Pages : 2776
Release :
ISBN-10 : 0824705971
ISBN-13 : 9780824705978
Rating : 4/5 (71 Downloads)

Book Synopsis Foodborne Disease Handbook, Second Edition - 4 Volume Set by : Y. H. Hui

Download or read book Foodborne Disease Handbook, Second Edition - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-12 with total page 2776 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Foodborne Disease Handbook, Second Edition - 4 Volume Set Related Books

Foodborne Disease Handbook, Second Edition - 4 Volume Set
Language: en
Pages: 2776
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Foodborne Disease Handbook, Second Edition
Language: en
Pages: 732
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro
Foodborne Disease Handbook, Second Edition
Language: en
Pages: 677
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro
Foodborne Disease Handbook
Language: en
Pages: 1039
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

DOWNLOAD EBOOK

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms a
Foodborne Disease Handbook
Language: en
Pages: 680
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

DOWNLOAD EBOOK

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms a