Related Books

Food in Time and Place
Language: en
Pages: 424
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Food in Time and Place
Language: en
Pages: 420
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Food in Memory and Imagination
Language: en
Pages: 384
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
The People's Place
Language: en
Pages: 240
Authors: Dave Hoekstra
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Chicago Review Press

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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaura
Food and Place
Language: en
Pages: 296
Authors: Pascale Joassart-Marcelli
Categories: Cooking
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield Publishers

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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by th