Related Books
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-10-01 - Publisher: Chicago Review Press
Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaura
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield Publishers
This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by th