Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how

Provides an overview of food, hunting, and cooking in the Middle Ages.

Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has c

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activi