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Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Southern Living Little Jars, Big Flavors
Language: en
Pages: 256
Authors: Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2016-09-30 - Publisher: Time Inc. Books

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With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of
Cultured Food in a Jar
Language: en
Pages: 256
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Hay House, Inc

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In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers
Canning in the Modern Kitchen
Language: en
Pages: 226
Authors: Jamie DeMent
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books

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Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Putting Up more
Language: en
Pages: 178
Authors: Stephen Palmer Dowdney
Categories: Canning and preserving
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith

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Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting re