Food and Foodways in Italy from 1861 to the Present
| Author | : Emanuela Scarpellini |
| Publisher | : Springer |
| Total Pages | : 264 |
| Release | : 2016-04-29 |
| ISBN-10 | : 9781137569622 |
| ISBN-13 | : 113756962X |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Food and Foodways in Italy from 1861 to the Present by : Emanuela Scarpellini
Download or read book Food and Foodways in Italy from 1861 to the Present written by Emanuela Scarpellini and published by Springer. This book was released on 2016-04-29 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
