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Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2009-01 - Publisher: Gb Pub
Ravnskov exposes the myths about fat and cholesterol in this resource.
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2008 - Publisher: North Atlantic Books
"Presents information regarding the various roles played by fats and cholesterol in the body"--Provided by publisher.
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2017-04-18 - Publisher: HarperCollins
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food
