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Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield
Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2016-07-15 - Publisher: Rowman & Littlefield
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2015-08-31 - Publisher: University of Pennsylvania Press
At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those mag