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Economics of food processing in the United States
Language: en
Pages: 464
Authors: Chester O. Jr. McCorkler
Categories: Business & Economics
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the fi
Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
A Framework for Assessing Effects of the Food System
Language: en
Pages: 444
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Social Science
Type: BOOK - Published: 2018-01-02 - Publisher:

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Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Economics of Food Processing
Language: en
Pages: 400
Authors: William Smith Greig
Categories: Business & Economics
Type: BOOK - Published: 1971 - Publisher:

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The size of the food processing industry in the United States; The structure of food processing; Economies of scale and future plant numbers; Regulation of comp