Eating Made Simple

Eating Made Simple
Author :
Publisher :
Total Pages : 103
Release :
ISBN-10 : 1973214148
ISBN-13 : 9781973214144
Rating : 4/5 (48 Downloads)

Book Synopsis Eating Made Simple by : Ivan Voineac

Download or read book Eating Made Simple written by Ivan Voineac and published by . This book was released on 2017-10-31 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: I know what you're thinking. Most so-called diet books make you read pages and pages of worthless drivel to get to what you thought would be the good stuff--the actual diet and training program. Well this is not the book because I'm a man of less word and more actions. The first couple chapters is all about the program so when you need to look up what you need to do, you just open the book. Chapter 5 and 6 will go into the nuts and bolts of how this diet came about and also a provide what might be the most advanced and effective way of eating ever made. Let's get results! This is how you can achieve your best body ever much like I have in record times with my clients and myself. If you feel so crappy from your lifestyle or diet (I hate the word diet because it means there is a end date, but lets just go with it), why are you doing it? Instead, we have fun here and eating quality, natural foods is a MOOD ENHANCER - not a depressant. First thing I want to think about this as a lifestyle where there is not end date, this is why I am giving you endless amount of food choices. I want you to find what you enjoy and what you dislike when it comes to your meals and snacks. This book is written for Females and Males that are looking for a life change and want to get the body that they always dreamed of. I want you guys not to only achieve the body you always wanted but to also keep it for a lifestyle and maybe even help people around you. Are you tired of diets that only make you eat blend food that you have to force it down? In Eating simple hard copy i include recipes for Breakfast, Lunch, Dinner and on the go Snacks.


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