A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the spec

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apol

A stimulant at dinner parties, wine tastings and cocktail parties. Plus, as a gift, this book makes an excellent accompaniment to a housewarming bottle. â¿¿A

Oddbins Dictionary of Wine, published by Bloomsbury in partnership with one of the UK's pre-eminent high-street wine retailers, is an essential reference for an

Wine has become an important part of North American mealtimes; it provides one of the most enjoyable partners to any dish. The consumption of wine has increased