International Dictionary of Food and Cooking

Author	: Charles G. Sinclair
Publisher	: Taylor & Francis
Total Pages	: 612
Release	: 1998
ISBN-10	: 1579580572
ISBN-13	: 9781579580575
Rating	: 4/5 (72 Downloads)

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Book Synopsis International Dictionary of Food and Cooking by : Charles G. Sinclair

Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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