Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm

Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such

Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, whic

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav

The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the pro