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Creative Éclairs
Language: en
Pages: 322
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2014-03-20 - Publisher: David & Charles

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A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thoug
Modern Éclairs
Language: en
Pages: 329
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt

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“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
The S'mores Cookbook
Language: en
Pages: 176
Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2013-07-18 - Publisher: Simon and Schuster

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S'Mores, All Grown Up! Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, T
Simply Sweet Dream Puffs
Language: en
Pages: 246
Authors: Barbara Schieving
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Time Home Entertainment

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Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients! This adorable cookbook shows how easy it is to create del
The Pink Whisk Guide to Bread Making
Language: en
Pages: 249
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2013-06-28 - Publisher: David and Charles

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Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of t