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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2019-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious tre
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020-03-07 - Publisher: Marshall Cavendish International (Asia) Pte Limited
* By the same author of the bestselling Creative Baking: Macarons, Creative Baking: Macaron Basics and co-author * of Creative Baking: Chiffon Cakes* Features a
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Crea
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016-03-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2019-08-22 - Publisher: Hardie Grant Publishing
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone