The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate

A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes

A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be a

"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.