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Cooking with Beans, Grains, Pulses and Legumes
Language: en
Pages: 0
Authors: Nicola Graimes
Categories: Cooking (Beans)
Type: BOOK - Published: 2006 - Publisher:

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Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, ba
Beans, Grains and Pulses - 150 Wholesome Recipes
Language: en
Pages: 0
Authors: Nicola Graimes
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2013 - Publisher: Lorenz Books

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Easy-to-follow recipes for breakfasts, snacks, side dishes and salads, soups, fish, poultry and game, meat and vegetarian meals, as well as tempting cakes, brea
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
366 Delicious Ways to Cook Rice, Beans, and Grains
Language: en
Pages: 466
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Plume Books

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Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with c
Cooking with Beans and Legumes
Language: en
Pages: 88
Authors: Sarah Sophia
Categories: Cooking (Beans)
Type: BOOK - Published: 2014-04-13 - Publisher: CreateSpace

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Low in Fat, High in Protein, High in Fiber and Packed Full of Essential Vitamins and Minerals... If you're not eating beans and legumes, then you need to recons