More Cooking Secrets of the CIA

More Cooking Secrets of the CIA
Author :
Publisher : Chronicle Books
Total Pages : 142
Release :
ISBN-10 : 0811818632
ISBN-13 : 9780811818636
Rating : 4/5 (32 Downloads)

Book Synopsis More Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book More Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1997 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school in the country, the Culinary Institute of America. Chapters correspond with the TV series, featuring Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Quick Meals from the CIA, and more. Color photos.


More Cooking Secrets of the CIA Related Books

More Cooking Secrets of the CIA
Language: en
Pages: 142
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school
Cooking Secrets of the CIA
Language: en
Pages: 138
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
More Cooking Secrets of the CIA
Language: en
Pages: 132
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK

"Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the s
The Cloak and Dagger Cook
Language: en
Pages: 369
Authors: Kay Shaw Nelson
Categories: Political Science
Type: BOOK - Published: 2009-09-29 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, preside
Garde Manger
Language: en
Pages: 730
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th