NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE

"Who's home for dinner? What shall we cook? What do we need to buy? And don't forget to wash the dishes!"--P. [4] of cover.

The ultimate step-by-step cookbook for beginners.

Exploring social and environmental issues through gastronomy.

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o