Consumer-based New Product Development for the Food Industry
| Author | : Sebastiano Porretta |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 209 |
| Release | : 2021-04-07 |
| ISBN-10 | : 9781839161391 |
| ISBN-13 | : 1839161396 |
| Rating | : 4/5 (91 Downloads) |
Book Synopsis Consumer-based New Product Development for the Food Industry by : Sebastiano Porretta
Download or read book Consumer-based New Product Development for the Food Industry written by Sebastiano Porretta and published by Royal Society of Chemistry. This book was released on 2021-04-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
