Cold Cuisine
| Author | : Helen Hecht |
| Publisher | : |
| Total Pages | : 324 |
| Release | : 1990 |
| ISBN-10 | : 0880012544 |
| ISBN-13 | : 9780880012546 |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis Cold Cuisine by : Helen Hecht
Download or read book Cold Cuisine written by Helen Hecht and published by . This book was released on 1990 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like Russian gazpacho, Caesar salad, cold curried chicken, watermelon-cassis ice, frozen cappuccino, and more.
