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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-02-19 - Publisher: Ulysses Press
Provides instructions for preparing chemical-free, hand-crafted versions of favorite snack foods, including chocolate imitation Oreos, salty home-cooked potato
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-04-07 - Publisher: Da Capo Press
You can have your Tastykake(R)—and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gl
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012-10-30 - Publisher: Sasquatch Books
Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite ch
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2013-05-07 - Publisher: Chronicle Books
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver m
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2013-05-07 - Publisher: Penguin
Clean up your pantry, revitalize your tastebuds, and enjoy a healthier way of living! Ditch the middle aisles of the grocery store, and take a stab at making yo