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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-29 - Publisher: Lorenz Books
The 25 delicious recipes in this little cookbook offer a wonderful introduction to Sweden's culinary heritage.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-11-13 - Publisher: Skyhorse Publishing Inc.
Shares over one hundred traditional Scandinavian recipes, including poached salmon with ginger, Swedish beef stew, and blueberry pie with oatmeal crumble.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011-10-22 - Publisher: Simon and Schuster
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2010-10-01 - Publisher: Kalevala Books
The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete gu
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 2000 - Publisher: