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Classic Food of China
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Pages: 0
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Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

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Chinese Soul Food
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Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice,
Yan-Kit's Classic Chinese Cookbook
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Pages: 258
Authors: Yan-kit So
Categories: Cooking
Type: BOOK - Published: 2015-01-16 - Publisher: Penguin

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Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipm
China - A Cookbook
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Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2018-09-15 - Publisher: Lorenz Books

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A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.