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Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 1996-04-15 - Publisher: William Morrow Cookbooks
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
