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Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2020-08-13 - Publisher: Macmillan Higher Education
Food Matters explores questions about the seemingly simple concept of food: What is the purpose of food: sustenance, pleasure, health? What political, social, a
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2019 - Publisher:
"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to un
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press
An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2021-09-28 - Publisher: Yale University Press
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matte