Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2018-03 - Publisher: JHU Press
How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and Ame
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and free
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2001-05-14 - Publisher: Andrews McMeel Publishing
Presents strange-but-true stories about such topics as a headless chicken that lived eighteen months, Albert Einstein's designs for refrigerators, and how a Don
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2007-05-01 - Publisher:
The authors argue that constant mobility and growing addictions to media of all types get in the way of close relationships people need. In essence, they ask "h
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2015-07-16 - Publisher: Bloomsbury Publishing
The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-p