Related Books
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2013-04-11 - Publisher: University of Pennsylvania Press
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoop
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2003-07 - Publisher: Simon and Schuster
When Kathryn Guilford learns her long-time friend and former boyfriend is dead from apparent suicide, she suspects foul play and hires Dr. Nick Polchak to help
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2013-05-03 - Publisher: University of Pennsylvania Press
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditio