Related Books
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1991-11-12 - Publisher: William Morrow Cookbooks
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Colum
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1996 - Publisher:
Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beve
Language: en
Pages: 787
Pages: 787
Type: BOOK - Published: 2003-09-10 - Publisher: Harvard Common Press
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. E
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2012-04-01 - Publisher:
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portuga