Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking

All the latest research on how to feed your child well—especially in their crucial first two years One of the greatest challenges a parent faces is navigating

Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her success

As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "