A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research appr

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods of

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it