A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.

A rich collection of menu cards from historical feasts forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet

U.G. Krishnamurti famously described enlightenment as a neurobiological state of being with no religious, psychological or mystical implications. He did not lec

This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economicall

Ernährungsgeschichte - England - Mittelalter.