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A History of Food in Literature
Language: en
Pages: 314
Authors: Charlotte Boyce
Categories: Literary Criticism
Type: BOOK - Published: 2017-05-18 - Publisher: Taylor & Francis

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Soul Food
Language: en
Pages: 352
Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Literature and Food Studies
Language: en
Pages: 186
Authors: Amy L. Tigner
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the
The Literature of Food
Language: en
Pages: 297
Authors: Nicola Humble
Categories: Social Science
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between