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Williams-Sonoma Collection: Dessert
Language: en
Pages: 128
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Williams-Sonoma Collection: Fruit Dessert
Language: en
Pages: 128
Authors: Carolyn Beth Weil
Categories: Cooking
Type: BOOK - Published: 2005-06-09 - Publisher: Simon and Schuster

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Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy c
Luscious Fruit Desserts
Language: en
Pages: 330
Authors: The Editors of Williams-Sonoma
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Weldon Owen International

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A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones
Frozen Desserts
Language: en
Pages: 152
Authors: Melanie Barnard
Categories: Frozen desserts
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill
Williams-Sonoma Collection: Pie & Tart
Language: en
Pages: 128
Authors: Carolyn Beth Weil
Categories: Cooking
Type: BOOK - Published: 2003-05-12 - Publisher: Simon and Schuster

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With the best ingredients and a little practice, baking is just as easy as pieā€”and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or le