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Type: BOOK - Published: 1993-09-28 - Publisher: Knopf
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s
Language: en
Pages: 762
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Type: BOOK - Published: 2003-10-15 - Publisher: Artisan Books
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but d
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2018-10-23 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
Language: en
Pages: 0
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Type: BOOK - Published: 2012-11-06 - Publisher: Weldon Owen
From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stori
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 1910 - Publisher: