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The Science and Commerce of Whisky
Language: en
Pages: 341
Authors: Ian Buxton
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry

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Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
Whisky
Language: en
Pages: 444
Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
101 Whiskies to Try Before You Die (Revised & Updated)
Language: en
Pages: 224
Authors: Ian Buxton
Categories: Cooking
Type: BOOK - Published: 2011-08-04 - Publisher: Hachette Scotland

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Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best
APPRECIATING WHISKY
Language: en
Pages: 192
Authors: Phillip Hills
Categories: Cooking
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press

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Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Whisky Science
Language: en
Pages: 533
Authors: Gregory H. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-10 - Publisher: Springer

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This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of