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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-08-04 - Publisher: Hachette Scotland
Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press
Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Language: en
Pages: 533
Pages: 533
Type: BOOK - Published: 2019-06-10 - Publisher: Springer
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of