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The Queen of Fats
Language: en
Pages: 238
Authors: Susan Allport
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Univ of California Press

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Discusses omega-3 fatty acids and their impact on health.
Salt, Fat, Acid, Heat
Language: en
Pages: 480
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Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Calorie Queens
Language: en
Pages: 198
Authors: Jackie Scott
Categories: Social Science
Type: BOOK - Published: 2009-05-30 - Publisher: Center Street

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Jackie Scott and her daughter Diane had tried just about every diet under the sun, from low-carb to low-fat, sometimes losing weight but always gaining it back.
Nourishing Fats
Language: en
Pages: 0
Authors: Sally Fallon Morell
Categories: Cooking
Type: BOOK - Published: 2017-01-31 - Publisher: Grand Central Life & Style

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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH.
Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about