Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 1978 - Publisher:
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1947 - Publisher:
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelin
Language: en
Pages: 699
Pages: 699
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2014-05-01 - Publisher: CRC Press
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; a