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The Best American Recipes 2003-2004
Language: en
Pages: 328
Authors: Fran McCullough
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt

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A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes
The 150 Best American Recipes
Language: en
Pages: 376
Authors: Fran McCullough
Categories: Cooking, American
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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Contains scores of brilliantly simple dishes that are sensationally delicious. Dishes from Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters are inclu
The Best American Recipes 1999
Language: en
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Authors: Fran McCullough
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Type: BOOK - Published: 1999 - Publisher:

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Two culinary leaders turn the food world upside down to find the year's best recipes--a first-ever collection of 100 recipes culled from books, magazines, newsp
The Best American Recipes 2000
Language: en
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"Throw out all those clippings -- here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the pa
Secrets of the Best Chefs
Language: en
Pages: 401
Authors: Adam Roberts
Categories: Cooking
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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur