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Type: BOOK - Published: 2013-06 - Publisher: Chicago Review Press
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attrac
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2023-11-21 - Publisher: Agate Publishing
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Su
Language: en
Pages: 0
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Type: BOOK - Published: 2011-08-02 - Publisher: Weldon Owen
As a private chef for a family of five, Cover learned how to make adult recipes more appealing to kids, thus exposing them to new flavors and a broader range of
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2021-04-20 - Publisher: Penguin
Jobless and forced home to Wisconsin, journalist Sabrina Monroe can tolerate reunions with frenemies and kisses from old boyfriends, but not the literal ghosts