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Substituting Ingredients
Language: en
Pages: 210
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Sourcebooks, Inc.

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With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Baking Substitutions
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Authors: Jean B. MacLeod
Categories: Cooking
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From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you fr
Substituting Ingredients
Language: en
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Authors: Becky Sue Epstein
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Type: BOOK - Published: 2010-06-01 - Publisher: Sourcebooks, Inc.

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A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
Substituting Ingredients
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The New York Times Cooking No-Recipe Recipes
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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci